Chlorella Milk

The inspiration for this beautiful green mylk poured into me in the desire to infuse malachite's beauty.

Malachite has been seemingly appearing everywhere for me recently, which signals to me that it has a purpose to serve. This stone provides protection, repelling any negative energies and pollutants from the body + its surroundings. Like the main ingredient of this mylk—chlorella—it guards the body against radiation by absorbing electromagnetic pollution and connects to the healing energy of mama earth.

This stone and milk have a deep effect on our technology-driven society. Our bodies are hit at all times by waves of not only radiation but the negativity that is carried within their rays—disheartening international news, hateful messages over social media, and countless accompanying images that burn tour hearts ad themselves into our memories. Our cells absorb these + shrink in reaction. The detoxifying properties of chlorella rid our tissues of these negative substances then plump them up with essential fatty acids and regenerative RNA/DNA.

Chlorella Milk

1 cup of plant-based milk choice, I prefer hemp or coconut mylk
1 small ripe banana or plump date
1 teaspoon of chlorella
A dash of pink salt
Sweetener of choice, optional: drops of stevia / jerusalem artichoke syrup / raw honey / maple sugar

Pour all the ingredients into a blender, blend, and enjoy!