Greens with Cultured Coconut Yoghurt

I am incredibly smitten to share with you that I will be regularly contributing to the beautifully-curated Thou Swell by Kevin O'Gara—a site to feast your eyes upon. Today up on the site is a cultured coconut yoghurt recipe paired with crispy greens, watermelon radishes, & buttery olive oil to compliment the more seasonal, substantial dishes. Head on over to Thou Swell for the post . . . and follow him along on tumblr, twitter, & instagram!