Roasted Winter Fruit in Caramel Sauce

In the soft decadence of dripping spoonfuls of desserts on a winter’s night, the need for warmth, at least for those in colder hemispheres, often translates into a craving for indulgent foods. Whipping up intricate sweet fares can feel like such a task though after removing snow-encrusted boots with half-frozen fingers. This recipe of roasted winter fruit puts your drying up apples or pears to use and is an easy 30-minute dish to serve up to warm up your bones—up on the beautiful Thou Swell . . .