Savoury Stuffed Dates for Ramadan
Ingredients
12 medjool dates, pitted
50 g of feta cheese or @kitehillricotta cheese for dairy-free
½ cup of crushed salted pistachios
Directions
Stuff each date with preferred cheese.
For an even more decadent version, place them on a pan in the oven at 440 F (225 C) for 15 minutes
Top with crushed pistachios & enjoy!
About the Author
Almila Kakinc-Dodd is the Founder, Editor-in-Chief of The Thirlby. She is also the author of the book The Thirlby: A Field Guide to a Vibrant Mind, Body, & Soul. She is currently pursuing her Master’s in Nursing as a Dean’s Scholar at Johns Hopkins University. Her background is in Anthropology & Literature, which she has further enriched through her Integrative Health Practitioner training at Duke University. She lives in the Washington, D.C. Metro Area, where she regularly contributes to various publications. She is a member of Democratic Socialists of America and urges others to join the movement.
