Cheap Truffles: No Equipment, Dairy, and Refined Sugar-Free

Ingredients

• 4 tablespoons of nut butter, we used almond butter

• 2 teaspoons coconut oil

• 3 teaspoon raw honey or maple syrup

• ½ cup cacao powder & more for rolling, or other toppings like bee pollen or hibiscus powder for a tangy option

• A pinch of sea salt

Directions

1. Combine the nut butter, your preferred sweetener, & coconut oil to form a paste.

2. Slowly begin to add the cacao powder to thicken gradually until it’s like dough.

3. Form them into balls of your preferred size, roll them in cacao or other toppings like bee pollen, and refrigerate for two hours before serving.