We had our eyes on fudge bars this week on the mind, so we whipped up deeply satisfying, no-bake raw coconut butter fudge bars, recipe below! Almost as much of a treat as the warm Spring breeze . . .

A vegan delight to welcome in springtime berries, cherries, and the sweet flavour of warm floral breezes . . .

A few tips to help children who are picky eaters and sneak in nutrients . . .

Hummus isn’t the only dip and this compilation of bean-free, grain-free, AND vegan dips will convince you so, too . . .

Eating gluten-free pasta shouldn’t taste like cardboard, so we rounded up our favourite brands and recipes . . .

So, you’ve Mari Kondo’d your kitchen. Here are tips to continue to be efficient with your space, time, and money . . .

A side dish to put a Springtime pep in your step in colder months that’s epitome of a waste-free kitchen . . .

A refreshing take on the oft-tired and higher-mercury original of Tuna Niçoise, with an ingredient for more food accessibility and even a vegan option . . .

A dairy-free, pre- and probiotic mango drink to nourish our guts rather than demonise them amidst New Year’s resolutions . . .