Little morsels that are reminiscent of macaroons . . .

This is a plant-based dish of succulent and meaty artichoke hearts that will entertain the buds of your most meat- and potato-loving buds. 

This recipe of roasted winter fruit puts your drying up apples or pears to use and is an easy 30-minute dish to serve up to warm up your bones

I am smitten to share with you another article over on the Glitter Guide—a simmering soup to heat frosted noses + sip bellyfuls over warm conversations . . . 

These cookies are the ultimate morsels of spice spread with dollops of pomegranate cream that I shared with Whole Foods Market and worth getting your hand stuck in the cookie jar for . . .

This shiitake and sage recipe will pepper the palate of both vegetarians and meat-eaters alike with umami and warm winter flavors.

Today up on the site is a cultured coconut yoghurt recipe paired with crispy greens, watermelon radishes, + buttery olive oil to compliment the more seasonal, substantial dishes.

I am honoured & humbled beyond words to be featured on Empowered Sustenance today . . .